Collocations for beef - noun

fresh
lean
fatty
tender
tough
choice (AmE), prime
organic
medium, rare, well done
‘How would you like your beef?’ ‘Rare, please.’

roast
ground (AmE), minced (esp. BrE), shredded, sliced
chipped (AmE), corned, dried, salt, salted

bit, piece, slice
fillet, joint, rib (all esp. BrE)
side
cut
cuts of beef that are suitable for roasting

eat
boil, braise, cook, fry, roast, stew (esp. BrE)
carve, cut
Dad stood up to carve the beef.

produce, sell

broth (esp. AmE), jerky (esp. AmE), stew, stock, stroganoff
brisket (AmE), burger (usually beefburger), patty (esp. AmE), steak (usually beefsteak), tenderloin
cattle, cow
farmer (esp. BrE)
industry, production