Collocations for cheese - noun

hard | soft | sharp, strong | mild | full-fat, low-fat | grated, melted, toasted | processed | blue, cottage, cream, curd, goat''s, smoked | Cheddar, Parmesan, etc. | Dutch, Swiss, etc.

chunk, crumb, hunk, lump, piece, slice

eat, have | make | cut, grate, slice
Cut the cheese into cubes.

melt | sprinkle (sth with), top (sth with)
Sprinkle the cheese over the beans. | Sprinkle the potatoes with grated cheese and grill for a few minutes.

fondue, omelette, roll, sandwich, sauce, souffle | board
(= a board on which cheese is cut and served; a selection of cheeses served during a meal)

factory

bread and cheese, cheese and biscuits, cheese on toast, a selection of cheeses