Collocations for ham - noun

lean
baked, boiled (esp. BrE), cooked, cured, smoked
country (AmE), honey-baked (AmE), honey-roast (BrE), Parma
canned (AmE), tinned (BrE)
cold
cold ham and salad

sliced

piece, slice

eat, have
bake, cook, roast
carve, slice

roll (esp. BrE), salad (esp. BrE), sandwich
hock
Cut the meat from the ham hock.