Collocations for pastry - noun

crisp, light
Bake until the pastry is crisp and golden.

soggy (BrE)
golden, golden-brown
ready-made (BrE)
sweet
choux, filo, flaky, puff (BrE, AmE), shortcrust (BrE)

make
cut, knead, roll out
Cut the filo pastry into 10 cm strips.

line sth with
Line the tin with the pastry.

brush
Brush the pastry with a little water.

wrap sth in
mushrooms wrapped in filo pastry

base (esp. BrE), case, parcel (BrE), shell (BrE, AmE)
dough (esp. AmE)
board, cutter
chef (BrE, AmE)

Danish, French (esp. AmE)
filled, fried
breakfast (esp. AmE)