Collocations for pork - noun

fresh
roast, salt, smoked
ground, pulled (both AmE)

bit (esp. BrE), piece, slice
belly, leg, loin, shoulder, tenderloin (all esp. BrE)
roast leg of pork

chop, pie (BrE), sausage
belly, loin, shoulder, tenderloin
butcher (esp. BrE)
producer (esp. AmE)
rinds (esp. AmE), scratchings (BrE)
a bag of pork rinds
a packet of pork scratchings

sweet-and-sour pork