Collocations for steak - noun
ADJECTIVE
juicy,
succulent (esp. BrE),
tender
tough
prime (esp. BrE)
a good helping of tasty prime steak
tough
prime (esp. BrE)
a good helping of tasty prime steak
lean
A hamburger is far more fatty than lean steak.
A hamburger is far more fatty than lean steak.
12 oz,
18 oz,
etc.
medium, medium-rare, rare, well done
I like my steak rare.
medium, medium-rare, rare, well done
I like my steak rare.
grilled
fillet/filet, flank (AmE), loin (esp. BrE), New York (AmE), porterhouse (esp. AmE), rib-eye, rump (esp. BrE), Salisbury (AmE), sirloin, strip (AmE), T-bone, tenderloin (esp. AmE)
a 12 oz New York strip steak
fillet/filet, flank (AmE), loin (esp. BrE), New York (AmE), porterhouse (esp. AmE), rib-eye, rump (esp. BrE), Salisbury (AmE), sirloin, strip (AmE), T-bone, tenderloin (esp. AmE)
a 12 oz New York strip steak
braising,
stewing
(both BrE)
beef
gammon (BrE), salmon, tuna, etc.
chicken-fried (AmE)
beef
gammon (BrE), salmon, tuna, etc.
chicken-fried (AmE)